Palmita cheese
Palmita is a type of Venezuelan cheese from the Zulia state. It is known to have a salty taste.[1] It is also known to be used as a filling in some foods like tequeños.
References
- ↑ Correa, Juan. Venezuela en el corazón: P-Z (in es) (2009)Editorial Andrea. ISBN 978-980-7029-01-8.