Pierogi
Pierogi are a type of dumpling from Eastern Europe. Pierogi are made by wrapping unleavened dough (dough without yeast) around a savoury or sweet filling and cooking in boiling water. They are often then pan-fried before serving. They are often filled with potato, quark, sauerkraut, ground meat, mushrooms, or fruits.[1][2][3]
Pierogi Media
Traditional Christmas Eve pierogi, whose name is derived from a root meaning 'festival'
Pierogi festival in Kraków, Poland, that occurs on the Day of St. Hyacinth
Traditional Ukrainian varenyky, before cooking and with crimped edges
Schlutzkrapfen with spinach and ricotta, South Tyrol
Vareniki served in Saint Petersburg
Bryndzové pirohy
Pierogi special at a fast-food stall in St. Lawrence Market, Toronto
Pierogi leniwe Polish style, garnished with cinnamon
Cutting the dough into circles
Placing the filling into a dough pocket
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References
- ↑ Sheraton, Mimi (13 January 2015). 1,000 Foods To Eat Before You Die: A Food Lover's Life List. Workman Publishing. p. 420. ISBN 978-0-7611-8306-8. Retrieved 2 November 2020.
- ↑ Kopka, Deborah (2011). Welcome to Poland: Passport to Eastern Europe & Russia. Milliken Publishing Company. p. 76. ISBN 9780787727734. Retrieved 29 July 2020.
- ↑ Severson, Kim (2018-06-26). "A Guide to Soft Fresh Cheeses: Cottage Cheese, Mascarpone and More (Published 2018)" (in en-US). The New York Times. . https://www.nytimes.com/2018/06/26/dining/types-of-soft-cheese.html. Retrieved 2020-11-06.