KidzSearch Wiki

Queso de mano

Cahapas with queso de mano as the filling

Queso de mano (Spanish: Cheese of the hand) is a type of queso fresco commonly eaten in Venezuela. It is made by a mix of cow and sheep milk. It is used as a filling for arepas and cachapas.[1] It has a similar taste to mozzarella.

Guayanés cheese is a type of queso de mano from the Guayana Region.

Queso De Mano Media

References

  1. ↑ "VenezuelaTuya". Venezuela Tuya. Retrieved 2021-07-05.
Retrieved from "https://wiki.kidzsearch.com/w/index.php?title=Queso_de_mano&oldid=5459443"