Cachapa
Cahapas filled with queso de mano.
Cachapas are a type of pancake. It is made from corn flour and fried in margarine. It is known to be commonly eaten in Venezuela.[1] It can have some fillings like cheese, meat (usually pork), and some herbs and spices. Chicharrón can be served as a side to this dish.[2]
Cachapa Media
Cachapa with queso de mano
References
- ↑ Venezuelan Corn Cakes: Cachapas. Food Network. Retrieved 2021-07-06.
- ↑ 8 Venezuelan Foods That Will Make You Say DAME MAS! (in en-US). Spoon University (2017-06-09). Retrieved 2021-07-06.