Raw milk

Raw milk is milk which is not pasteurized. Raw milk was consumed before the invention of pasteurizing in 1864. Medical groups strongly recommend against eating or drinking raw milk. In Asia, rules and laws about raw milk are rarely enforced; in most of the European Union raw milk products are legal; in France raw milk and its products are legal and essential as high quality food. Around the United States, however, there are restrictions and warnings about raw milk and its products.

Raw Milk Media

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  Raw milk from Aveyron, France

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  My first taste of raw milk. Creamy and delicious. // LWYang Flickr album of Mr.Vernon, MO

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  French Roquefort, a famous blue cheese, which is required by European Union law to be made from raw sheep's milk

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  A bottle of green top milk in the UK

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  Raw Milk Vending Machine, Norfolk, UK

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  In Georgia it is legal to sell raw milk for consumption by pets.

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  Australian raw milk sold as "bath milk"