Salmon burger
A salmon burger is a type of hamburger made from ground or minced salmon in a shape of a patty. The salmon needs something to make it stick together and is easy to overcook which makes it too dry.[1] Salmon burgers are commonly eaten in Alaska as an alternative to beef hamburgers.[2]
Salmon Burger Media
Fischbrötchen mit Backfisch, Remoulade sowie Bismarckhering
References
- ↑ Mark Bittman. The Minimalist; Burger With No Need of Ketchup. New York Times (June 10, 1998).
- ↑ Jim DuFresne. Alaska (2009). ISBN 978-1-74104-762-2.