Salmon burger
A salmon burger is a type of hamburger made from ground or minced salmon in a shape of a patty. The salmon needs something to make it stick together and is easy to overcook which makes it too dry.[1] Salmon burgers are commonly eaten in Alaska as an alternative to beef hamburgers.[2]
Salmon Burger Media
Salmon burger made from frozen salmon, egg, breading, Korean hot spices, served on a bulkie roll.
References
- ↑ Mark Bittman (June 10, 1998), "The Minimalist; Burger With No Need of Ketchup", New York Times
- ↑ Jim DuFresne; Greg Benchwick; Catherine Bodry (2009), Alaska, ISBN 978-1-74104-762-2