Salpicon
Salpicon is a something people can make for cooking. In a salpicon, ingredients that are diced, cut into small cube-like pieces, and cooked with a sauce or other liquid. Sometimes salpicon is used as stuffing.
Salpicons can be made with meat, vegetables or fruits.
The word "salpicon" is used in different ways in French, Spanish, Central American and Latin American cuisine.
Salpicon Media
Portuguese salpicão, a type of sausage
Spanish salpicón de mariscos, a seafood salad
Mexican salpicón de res, a beef salad
Colombian salpicón de frutas, a fruit cocktail beverage
Filipino beef salpicao (salpicado de solomillo), a garlicky beef dish
