Satay

File:Tugu sate.jpg

Monument Sate Blora Cepu Indonesia

A picture of a Singaporean-style satay dish with satay sticks, peanut sauce, onion and cucumber

Satay is a local food of Indonesia, Malaysia, Singapore and the Philippines. It is usually made of meat on a stick with onion and gravy along with it.

The dish was invented by Javanese street vendors.

Satay Media

• Satay seller in Java, c. 1870. Note the ketupat hanging behind the vendor.

• A raw satay before grilled.

• Sate Babi and Karedok in Ubud 3.jpg

  Balinese pork satay in Ubud

• COLLECTIE TROPENMUSEUM Model van een sate-verkoper TMnr 2197-3.jpg

  Model of satay seller using pikulan, collection of *Tropenmuseum

• Satay Seller Java.jpg

  Javanese satay seller ladies with sunggi method sell their wares in the parking lot of Borobudur, Central Java

• National Museum of Ethnology, Osaka - Cart of Satay - Jakarta, Indonesia.jpg

  A boat-shaped gerobak (wheeled food cart) selling Madura satay

• Sate Ponorogo Stall.jpg

  Sate Ponorogo being grilled in a foodstall in Surabaya, East Java, Indonesia

• Sate Khas Ponorogo.jpg

  Satay from Ponorogo, Indonesia

• Sate-2.JPG

  Sate ayam, chicken satay

• Sate ayam-Jakarta.JPG

  Sate Madura being grilled