Satay

Monument Sate Blora Cepu Indonesia

A picture of a Singaporean-style satay dish with satay sticks, peanut sauce, onion and cucumber

Satay is a local food of Indonesia, Malaysia, Singapore and the Philippines. It is usually made of meat on a stick with onion and gravy along with it.

The dish was invented by Javanese street vendors.

Satay Media

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  Satay seller in Java, c. 1870. Note the ketupat hanging behind the vendor.

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  A raw satay before grilled.

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  A fancy presentation of Balinese pork satay, the skewers are erected holds by cucumber, Ubud, Bali.

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  Model of satay seller using pikulan, collection of *Tropenmuseum.

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  Javanese satay seller ladies with sunggi method sell their wares in the parking lot of Borobudur, Central Java.

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  Sate Ponorogo being grilled in a foodstall in Surabaya, East Java, Indonesia

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  Sate ayam, chicken satay

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  Sate Madura being grilled

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  Grilling sate buntel Solo, Central Java.

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  Sate Maranggi, beef satay in spicy and sweet soy sauce, Purwakarta