Soft cheese
Soft cheese (in French: Fromage à pate molle) is any kind of cheese that does not get heated during production.
An example of soft cheese would be Brie.
Soft Cheese Media
A range of cheeses for sale
Brie, a soft cheese originally from the Brie region of France
Cabrales, a semi-soft Blue cheese from Cabrales, Spain
Parmesan, a hard cheese originally from the province of Parma, in Emilia-Romagna, Italy
Vacherin Mont d'Or cheese, a French cheese with a white Penicillium mold rind
Ricotta cheese.
Swiss Brown cattle grazing on alpage pastures
Feta, a brined curd cheese
Bergkäse, Mountain cheese, unknown origin, Label Milfina
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