Soft cheese
Soft cheese (in French: Fromage à pate molle) is any kind of cheese that does not get heated during production.
An example of soft cheese would be Brie.
Soft Cheese Media
Valençay cheese, a goat cheese from France
Ricotta cheese.
Swiss Brown cattle grazing on alpage pastures
Coulommiers, a soft cheese from France
Brie, a soft cheese from France
Mimolette, a hard cheese from France
Queso añejo cheese is either made with goat or cow milk.
Vacherin Mont d'Or cheese, a French cheese with a white Penicillium mold rind
Feta, a brined curd cheese
.JPG)
