Goat's milk cheese
Goat's milk cheese or simply Goat cheese is cheese made from milk that came from a goat. It has a different color, structure, and taste than that of regular cheese. It is usually white and breaks apart quickly.[1] Because it breaks apart quickly it is usually stored in plastic containers with water.
Goat's milk cheese is more common in countries where it is difficult to keep cows.
A goat cheese
Geitost goat cheese
Goat cheese from Poland
La Fourriere (French goat cheese)
Banon Goat Cheese
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Goat's Milk Cheese Media
Kesong puti cheese: Moisture content can also vary, ranging from almost gelatinous to pressed and firm. It can be eaten as is, paired with bread (usually pandesal), or used in various dishes in Filipino cuisine
Goat cheese from Yeghegnadzor, Armenia
White brine cheese sliced in cubes for degustation.
may 2011*making ricotta cheese
A selection of fresh and cured ġbejniet
Varieties of tulum, center "Otlu tulum peyniri", or Tulum with herbs, in Ankara
A bar of aged homemade Bessarabian bryndza
References
- ↑ "Goat Cheese | Everything you need to know about Goat Cheese | Castello | Castello". www.castellocheese.com. Retrieved 2021-05-13.