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1,155 bytes added ,  18:56, 6 September 2023
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[[File:Four Luxurious Cheese Plate from Baci.jpg|thumb]]
 
[[File:Four Luxurious Cheese Plate from Baci.jpg|thumb]]
   
== Origin ==
 
== Origin ==
People have been making cheese since before [[history]] was written down. It is not known when cheese was first made. It is known that cheese was eaten by the [[Sumerians]] in about 4000 BC.<ref>{{cite web|url=http://www.thenibble.com/REVIEWS/main/cheese/cheese2/history.asp|title=The history of cheese: from an ancient nomad's horseback to today's luxury cheese cart |work=The Nibble|publisher=Lifestyle Direct.|accessdate=2012-02-09}}</ref>  
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People have been making cheese since before [[history]] was written down. It is not known when cheese was first made. It is known that cheese was eaten by the [[Sumerians]] in about 4000 BC.<ref>{{cite web|url=http://www.thenibble.com/REVIEWS/main/cheese/cheese2/history.asp|title=The history of cheese: from an ancient nomad's horseback to today's luxury cheese cart |work=The Nibble|publisher=Lifestyle Direct.|accessdate=2012-02-09}}</ref>
 
== Classification ==
 
== Classification ==
 
There are many different ways to classify cheeses. Some ways include:
 
There are many different ways to classify cheeses. Some ways include:
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</gallery>
 
</gallery>
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==References==
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== Cheese Media ==
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<gallery widths='160px' heights='100%' mode='traditional' caption=''>
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File:Cheese platter.jpg|A platter with cheese and garnishes
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File:Clara Peeters - Still Life with Cheeses, Almonds and Pretzels.jpg|Cheeses in art: ''[[Still Life with Cheeses, Almonds and Pretzels]]'', [[Clara Peeters]], {{circa|1615}}
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File:Hartkaese HardCheeses.jpg|Different hard cheeses
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File:Ricotta affumicata della sila.jpg|A piece of soft curd cheese, oven-baked to increase [[shelf life]]
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File:Formaggi.JPG|Cheese in a market in [[List of Italian cheeses|Italy]]
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File:Cheese display, Cambridge MA - DSC05391.jpg|Cheese display in grocery store, [[Cambridge, Massachusetts]], United States
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File:Production of cheese 1.jpg|During industrial production of [[Emmental (cheese)|Emmental]] cheese, the as-yet-undrained curd is broken by rotating mixers.
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File:Cheeseinthenetherlands.JPG|Cheese factory in Zaanstad, the [[List of Dutch cheeses|Netherlands]]
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File:Parmigiano reggiano factory.jpg|[[Parmigiano-Reggiano]] in a modern factory
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File:Saganaki at the Parthenon Restaurant in Chicago.MOV.webm|[[Saganaki]], lit on fire, served in Chicago
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</gallery>
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== References ==
 
{{Reflist}}
 
{{Reflist}}
 
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== Other websites ==
==Other websites==
   
{{Commonscat-inline|Cheese}}
 
{{Commonscat-inline|Cheese}}
    
[[Category:Basic English 850 words]]
 
[[Category:Basic English 850 words]]
 
[[Category:Cheese| ]]
 
[[Category:Cheese| ]]