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KS update 1.3
File:Tatarsko kufte.JPG|[[Bulgaria]]n big meatball, ''tatarsko kufte''
File:Tatarsko kufte.JPG|[[Bulgaria]]n big meatball, ''tatarsko kufte''
File:Frikadeller.jpg|A freshly made batch of Danish meatballs (''[[frikadeller]]'')
File:Frikadeller.jpg|A freshly made batch of Danish meatballs (''[[Frikadelle|frikadeller]]'')
File:04848 Meatballs Klopsy, PL 2011.JPG|''Klopsy'' with potato purée from Poland
File:04848 Meatballs Klopsy, PL 2011.JPG|''Klopsy'' with potato purée from Poland
File:Inegöl köfte.jpg|[[İnegöl meatballs]] from Turkey
File:Inegöl köfte.jpg|[[İnegöl meatballs]] from Turkey
File:Fozelek.jpg|Fasírt in főzelék. The Hungarian fasírt has a harder crust than its counterparts. Soft meatballs used in Scandinavia or the ones that are put into the soup are called ''húsgolyó'' or ''húsgombóc'' in [[Hungarian language|Hungarian]].
File:Meatball pizza.jpg|A meatball pizza
File:Meatball pizza.jpg|A meatball pizza
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== References ==
== References ==
[[Category:Meat dishes]]
[[Category:Meat dishes]]