Many things affect the [[form]], [[texture]], [[colour]] and [[flavor|flavour]] of a cheese. These include the milk ([[cow]] or [[Domestic goat|goat]]), if the milk has been [[Pasteurization|pasteurized]], the amount of [[butterfat]], [[bacteria]] and [[mold]] in the cheese, how the cheese is made, how much fat is in the cheese, and how old the cheese is. | Many things affect the [[form]], [[texture]], [[colour]] and [[flavor|flavour]] of a cheese. These include the milk ([[cow]] or [[Domestic goat|goat]]), if the milk has been [[Pasteurization|pasteurized]], the amount of [[butterfat]], [[bacteria]] and [[mold]] in the cheese, how the cheese is made, how much fat is in the cheese, and how old the cheese is. |