Changes

File:Fozelek.jpg|Fasírt in főzelék. The Hungarian fasírt has a harder crust than its counterparts. Soft meatballs used in Scandinavia or the ones that are put into the soup are called ''húsgolyó'' or ''húsgombóc'' in [[Hungarian language|Hungarian]].

File:Fozelek.jpg|Fasírt in főzelék. The Hungarian fasírt has a harder crust than its counterparts. Soft meatballs used in Scandinavia or the ones that are put into the soup are called ''húsgolyó'' or ''húsgombóc'' in [[Hungarian language|Hungarian]].

File:Meatball pizza.jpg|A meatball pizza

File:Фрикадельки_-_фотограф_Сергей_Михель.jpg|Ready-made meatballs in tomato sauce on the shelf of one of the Russian stores

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== References ==

== References ==