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Teff

Teff (Eragrostis tef) is a type of lovegrass. It is native to Ethiopia and other parts of the Horn of Africa.[1] The species is known for its seeds. They can be ground into a gluten free flour and then made into some dishes like injera.[2]

Teff
Tef in Ethiopia 02.jpg
Scientific classification e
Kingdom: Plantae
Order: Poales
Family: Poaceae
Genus: Eragrostis
Species:
E. tef
Binomial name
Eragrostis tef
(Zucc.) Trotter
Synonyms

Eragrostis abyssinica (Jacq.) Link

Teff flour

Teff Media

  • An Eritrean woman harvesting teff in Geshinashim, Eritrea.

  • Traditional teff harvesting in Ethiopia, October 2007

  • Tef field near Mojo, Ethiopia

  • Teff threshed by using animals walking on the harvest

  • Injera served in a typical Ethiopian dish

  • Teff (small grains) and sorghum (large grains), ingredients for tella

References

  1. ↑ Aptekar, Lewis. In the Lion's Mouth: Hope and Heartbreak in Humanitarian Assistance (2013)XLibris LLC. p. 9. ISBN 978-1-4836-9519-8. OCLC 922837922.
  2. ↑ 8 Reasons To Eat This Tiny Little Grain (in en). HuffPost Canada (2014-02-06). Retrieved 2021-07-13.




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