Injera

Wrapped injera

Injera is a type of unleavened flatbread. It is made by flour (either from teff, wheat, or sorghum) and water.^[1] It is then fermented until sour. It has a spongy texture. It is known to be eaten in Ethiopia, Eritrea, Djibouti, and Somalia.^[2] It can either be eaten as a side or used to put some foods on top of it.

Injera Media

How to make injera in d.markos,Ethiopia.jpg

Batter is poured rapidly in a spiral from the outside inwards. Debre Markos, Ethiopia.
Injera stove .. and fresh Injera being cooked.JPG

Injera being cooked on a griddle.
Ethiopia Gheralta WomanCookingInjera.JPG

Woman checking the baking of an injera in her house. Gheralta, Ethiopia.
Injera Texture.jpg

Injera showing typical spongy texture
Bob's Red Mill Whole Grain Teff Flour.jpg

A bag of retail teff flour

References

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