Flatbread

Flatbread
	Homemade flatbread
Type	Bread
Main ingredients	Flour, water, salt
	Cookbook: Flatbread; Media related to Media: Flatbread at Wikimedia Commons;

A flatbread is a bread made with flour, water, and salt. The flatbread is then rolled into a flattened dough. Many flatbreads are made without yeast: they are unleavened bread. Some have a very little yeast, such as pita and naan. It is also a type that pizza crusts use.

There are many other ingredients that flatbreads may have. Curry powder, diced jalapeños, chili powder, black pepper, olive oil, sesame oil, etc. may be added. Flatbreads can range from one millimeter to a few centimeters thick.

Flatbread Media

Pane carasau from Sardinia
Lagana from Greece
Georgian tonis puri
Different types of pita, Mahane Yehuda marketplace, Jerusalem
Yemeni lahoh
A selection of Tajik non (naan)
Afghan bread
Taking Jingzhou-style guokui out of the oven
Piaya flavored with ube (purple yam) and muscovado sugar
Tortillas being made in Old Town San Diego.

Other websites

[[wikibooks:Cookbook:Flatbread |]] at Wikibook Cookbooks
Media related to Flatbread at Wikimedia Commons