Tonka bean
The tonka bean is the seed of Dipteryx odorata, a species of flowering tree in the pea family Fabaceae. They are black and wrinkled and have a smooth brown center.
| Tonka bean | |
|---|---|
| |
| Tonka beans | |
Scientific classification 
| |
| Unrecognized taxon (fix): | Plantae |
| Order: | Fabales |
| Family: | Fabaceae |
| Genus: | Dipteryx |
| Species: | D. odorata
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| Binomial name | |
| Dipteryx odorata | |
| Synonyms | |
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Coumarouna odorata Aubl. | |
Uses
Tonka Beans had been used as a vanilla substitute, as a perfume, and in tobacco before being banned in some countries. They are used in some French cuisine (particularly, in desserts and stews) and in perfumes. Today, main producers of the seeds are Venezuela and Nigeria.
The beans were also spelled as "Tonquin"[1] and "Tonkin",[2] although it has no link with Tonkin, now part of Vietnam.
Tonka Bean Media
The smooth brown inside of the tonka bean
References
- ↑ Elizabeth Gaskell, Cranford (1851)
- ↑ "Ate His Chop in Solitude: Tennyson's Aloofness Respected by Fellow Diners at Restaurant He Patronized", The Mt. Sterling Advocate. Wednesday, October 6, 1909. Mt. Sterling, KY: Harris and Mason