Whole wheat flour
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a type of wheat flour. It is made by grinding or mashing whole grain wheat kernels, also known as wheatberry. Whole-wheat flour is used for baking breads and other baked goods, sometimes mixed with regular wheat flour.
White whole wheat flour
In the United States, white whole-wheat flour is milled from hard white spring wheat and has the bran and germ.[1] In the United Kingdom and India whole-wheat flour is more commonly made from white wheat instead of hard winter red wheat, unlike the United States
Whole Wheat Flour Media
Whole wheat flour being scooped
Related pages
References
- ↑ Prakash, Sheela. What’s the Difference Between Whole-Wheat and White Whole-Wheat Flour? (2016-10-22)The kitchn. Retrieved 2019-11-23.
Other websites
- Whole Wheat Bread, Mayo Clinic