Whole wheat flour
File:Whole wheat grain flour being scooped.jpg
Whole wheat flour
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a type of wheat flour. It is made by grinding or mashing whole grain wheat kernels, also known as wheatberry. Whole-wheat flour is used for baking breads and other baked goods, sometimes mixed with regular wheat flour.
White whole wheat flour
In the United States, white whole-wheat flour is milled from hard white spring wheat and has the bran and germ.[1] In the United Kingdom and India whole-wheat flour is more commonly made from white wheat instead of hard winter red wheat, unlike the United States
Whole Wheat Flour Media
- Whole wheat grain flour being scooped.jpg
Whole wheat flour being scooped
Related pages
References
- ↑ Lua error in Module:Citation/CS1/Utilities at line 38: bad argument #1 to 'ipairs' (table expected, got nil).
Other websites
- Whole Wheat Bread, Mayo Clinic