Yuan Longping
Yuan Longping (Chinese: 袁隆平; September 7, 1930 – May 22, 2021) was a Chinese agronomist. He was known for creating the first hybrid rice varieties in the 1970s. Yuan was born in Beijing. In 2004, he won the Wolf Prize in Agriculture and the World Food Prize.
Yuan was a member of the Chinese People's Political Consultative Conference from 1983 until 2018. In 1995, he was elected as a member of the Chinese Academy of Engineering.
Yuan fell down at his research lab in Sanya, China on March 10, 2021. On April 7, he was transferred to Changsha, Hunan Province for treatment.[1] Yuan died from multiple organ failure caused by his injuries a month later on May 22, aged 90.[2][3]
Yuan Longping Media
Yuan Longping in 1953 in Southwest University. Yuan is in the back row, third from the left.
References
- ↑ (in zh). https://m.thepaper.cn/newsDetail_forward_12798943. Retrieved 2021-05-22.
- ↑ Ma, Josephine (22 May 2021). "China's ‘father of hybrid rice’ Yuan Longping dies at 90". South China Morning Post. https://www.scmp.com/news/china/science/article/3134474/chinas-father-hybrid-rice-yuan-longping-dies-90. Retrieved 22 May 2021.
- ↑ Yan, Zhang; Sun, Yilei (22 May 2021). Feast, Lincoln. ed. "UPDATE 1-Yuan Longping, China's father of hybrid rice, dies at 91 - Xinhua". Reuters. https://www.reuters.com/article/china-food-idUSL2N2N903K. Retrieved 22 May 2021.