Fritter
A fritter is a fried food. The food is a portion of batter or breading. It is filled with either meat, seafood, vegetables or fruit.[1]
In the United Kingdom, fritters can be with fish and chips. There is also a food item, like an apple ring or a slice of potato.
In the United States, fritters are small cakes made with a primary ingredient; it is then mixed with an egg and milk batter. The fritters are pan-fried or deep-fried. Corn fritters are made with corn and are generally deep fried. Apple fritters are well known in America; the contemporary apple fritter in America is not like the British one.
References
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Fritter Media
Bhaji, a type of pakora commonly called chilli bites ready for serving.
Onion fritters (piyaji), a Bengali dish
A woman making bajjis in Mylapore
Uggani bajji, rice and fritters, a typical breakfast in Rayalaseema
Gorengan, Indonesian street vendor of assorted fritters
Bakwan jagung, Indonesian corn fritter
Fritter peddler offering pisang goreng, Indonesian banana fritter
Malaysian roadside yam and sweet potato fritters
Myanmar fried snack is assorted deep fried vegetables such as potato and onion, fruit such as banana and others such as prawn.
A couple making fritters in Hainan, China. Each contains some fermented beans, chopped spring onion, and a small cube of pork meat. These sell for 5 mao (jiao), equivalent to around 8 US cents.
Bleu, Le Cordon. The Grand Diplome Cooking Course (1972). Retrieved Jan 14, 2018.
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