Adolf Hitler and vegetarianism

Adolf Hitler at a dinner table

Adolf Hitler, the leader of Nazi Germany from 1933 to 1945, followed a vegetarian diet during the later years of his life. However, the reasons behind his dietary choices and the consistency of his vegetarianism are subjects of debate.

Early dietary habits

Before World War II, Hitler's diet included meat. Reports indicate that he consumed dishes like stuffed squab, sausages, and caviar. In 1937, Ilse Hess noted that Hitler stopped eating meat except for liver dumplings, a claim supported by other sources. Some accounts suggest that he occasionally consumed ham and caviar, which would not align with a strict vegetarian diet.

Shift to vegetarianism

In 1938, Hitler's doctors recommended a meat-free diet due to his health issues, including stomach problems. From 1942 onwards, he publicly identified as a vegetarian. Eyewitnesses, such as his food taster Margot Wölk and secretary Traudl Junge, confirmed that his meals were meatless during this period. However, some of his staff secretly added animal products like bone marrow to his food without his knowledge.

Reasons for vegetarianism

Several factors may have influenced Hitler's dietary choices:

  • Health concerns: He suffered from digestive issues and believed that a vegetarian diet alleviated his symptoms.
  • Animal welfare: Hitler was reportedly distressed by animal suffering and opposed practices like vivisection.
  • Ideological beliefs: Some suggest that his vegetarianism was influenced by the composer Richard Wagner's ideas or as a psychological response to personal events, such as the death of his niece.

Public image and propaganda

Nazi propaganda, led by Joseph Goebbels, portrayed Hitler as a man of discipline and self-control, emphasizing his abstention from meat, alcohol, and tobacco. This image aimed to present him as a virtuous and dedicated leader. However, some historians argue that this portrayal was exaggerated or manipulated for public relations purposes.

Scientific analysis

In 2018, French forensic scientists examined Hitler's dental remains and found no traces of meat fibers, supporting claims that he adhered to a vegetarian diet in his final years.


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