Albanian food
Albanian food is the cuisine of Albania. Albanian food is Mediterranean, but also has oriental influences as part of Balkan cuisine. One of the most famous Albanian dish is Tavë kosi.
Albanian Food Media
Citrus fruits are mostly cultivated in the south of Albania.
Breakfast in Berat
Garlic is popular throughout the country.
Albanian olive gatherers by American artist John Singer Sargent.
Oregano is among the most commonly used herbs in Albanian cuisine.
Mountain tea has a long tradition in Albania and is the most popular tea of the locals.
Cafes along Mustafa Matohiti St near Blloku district in central Tirana
Grapes in Berat. Albanian wine is known for its local varieties and distinct sweetness.
