Cuisine of the United States

Apple pie is a tradition in the United States

The cuisine of the United States refers to food prepared in the United States. The European Colonization of the Americas gave way to introduction of many ingredients and cooking styles. These styles extended to the 19th and 20th centuries.

Seafood have been in the United States since pre-Colonial times. Native American ate fish and other seafood in those times.

Pizza, and Potato soup was brought to the U.S. by Italian and Irish immigrants. It varies, however, based on the style and development region.

Italian food is also popular in the United States.

In the Southern United States, fried chicken is extremely popular, though it is eaten everywhere. Soul food is also very popular.

Cuisine Of The United States Media

Blue crab was used on the eastern and southern coast of what is now the U.S. mainland.
Roast turkey with gravy, cranberry sauce, mashed potatoes, green beans, sweet and sour cod, steamed rice, achara (pickled green papaya relish), leche flan, pig in a blanket and apple crisp
Map of the 13 American Colonies in 1775
A New England clam bake consists of various steamed shellfish.
A plate of scrapple, a traditional dish of the Delaware River Valley region made of pork and cornmeal, still eaten today
Frybread was created when the Navajo tribe living in Arizona made the 300-mile journey known as the "Long Walk" to New Mexico.
A strawberry and a chocolate shake, each topped with whipped cream, sprinkles, and a maraschino cherry
A cheeseburger served with fries and coleslaw
Eggs Benedict, an American breakfast dish made with poached eggs and hollandaise sauce, served in this variation with smoked salmon