Asado
Asado (Spanish: [aˈsaðo]) is the barbecue of a social event in Hispanic/Latin culture.[1] They are popular in Argentina, Chile, Paraguay and Uruguay. In these countries, asado is a traditional way of preparing food and a traditional event. An asado usually has of beef, sausages, and sometimes other meats, which are cooked on a grill, called a parrilla, or an open fire.
Asado Media
A typical asado in Argentina
Typical Asado from Argentina being made.
Asado de tira, flanken-cut short ribs.
Lechazo asado (roast lechazo), shown above, is a typical dish from Spanish cuisine, as is the similar Cochinillo asado (roast suckling pig).
Asado done on a grill using firewood.
A typical Argentinean asado assortment consisting of beef, pork, beef ribs, pork ribs, chitterlings, sweetbread, sausages, blood sausages, and chicken.
Line cooks grilling sausages, asado, and offal in a market near the port of Montevideo, Uruguay.
A "chulengo" is usually an oil barrel cut in half, used to protect the fire and meat from winds
Asado Spit Braai in South Africa
References
- ↑ Kuhn, Christoph (28 June 2007). "Jedes Biest auf den Grill" (in Deutsch). Zurich: WOZ Die Wochenzeitung. Archived from the original on 23 July 2010. Retrieved 29 December 2012.
Asado heisst eigentlich gegrilltes Fleisch, Braten; das Wort wird heute für das Grillereignis allgemein gebraucht.