Asado
Asado (Spanish: [aˈsaðo]) is the barbecue of a social event in Hispanic/Latin culture.[1] They are popular in Argentina, Chile, Paraguay and Uruguay. In these countries, asado is a traditional way of preparing food and a traditional event. An asado usually has of beef, sausages, and sometimes other meats, which are cooked on a grill, called a parrilla, or an open fire.
Asado Media
A typical asado in Argentina
Typical Asado from Argentina being made.
Asado de tira, flanken-cut short ribs.
Lechazo asado (roast lechazo), shown above, is a typical dish from Spanish cuisine, as is the similar Cochinillo asado (roast suckling pig).
Asado done on a grill using firewood.
A typical Argentinean asado assortment consisting of beef, pork, beef ribs, pork ribs, chitterlings, sweetbread, sausages, blood sausages, and chicken.
Line cooks grilling sausages, asado, and offal in Mercado del Puerto
A "chulengo" is usually an oil barrel cut in half, used to protect the fire and meat from winds
Asado Spit Braai in South Africa
References
- ↑ Kuhn, Christoph. Jedes Biest auf den Grill (in de) (28 June 2007). Zurich: WOZ Die Wochenzeitung. Retrieved 29 December 2012.