Grill (cooking)
A grill is an object used for cooking food. With a grill, food is usually roasted. Some grills use charcoal or wood, and other grills use propane gas to cook the food.
Using wood or charcoal makes smoke and changes the flavor of the food.[1] Using gas does not. Some people only like one type, and some people like both kinds of grilling.
The heat may be added underneath the food, or above, or both. A barbecue is a typical machine for outdoor cooking using coke or other fuel for providing heat from underneath. Overhead grilling is more usual indoors, especially in professional kitchens.
In Canada, there are cook-off grills, which are competitions. The most common meats used are steak, burgers and hot dogs. Grilling food is very common for holidays or celebrations like the 4th of July (United States Independence Day). Most people use a grill more outdoors in the summer time.
Grills can have fire touching the food. This might cause a burnt taste and could possibly be a carcinogen.[2]
Grill (cooking) Media
- Grilling.jpg
Food cooking on a charcoal grill
- LazyMan inventor gas grill, Model AP Summer 1954.jpg
The LazyMan Model AP, the world's first portable gas grill. Taken during the summer of 1954.
- Electric Barbecue grill.jpg
Example of an Electric Barbecue grill installed on a beach
- Infrared Burner.jpg
An ignited Infrared grill burner, only seeing the visible light spectrum
- Brazier Grill.jpg
A brazier grill loaded with fresh charcoal briquettes
- Roštiljanje u Međimurju.JPG
Various pork dishes on a charcoal grill
- Hibachi style grill.jpg
North American Hibachi charcoal heated grill made from cast iron
Two charcoal kettle grills, a small 18 inches (460 mm) tabletop model, and a freestanding 22.5 inches (570 mm) model
Related pages
+{{{1}}}−{{{2}}}
References
- ↑ Grills, Premium (2020-06-06). "Does Grilling with Charcoal Taste Better?". Barbecue Grills & More. Retrieved 2021-05-14.
- ↑ Egan, Sophie (2019-06-27). "10 Ways to Lower the Cancer Risk of Grilling" (in en-US). The New York Times. . https://www.nytimes.com/2019/06/27/well/eat/10-ways-to-lower-the-cancer-risk-of-grilling.html. Retrieved 2021-05-14.
