Jerky

Jerky

Jerky is lean and trimmed meat that has been cut into strips and dried (dehydrated) so it will not spoil. Normally, the drying includes adding salt. It prevents the growth of bacteria before the meat has finished the dehydrating process. The word jerky is from the Quechua word ch'arki. The word means "dried, salted meat".

Store-bought jerky often has sweeteners, like brown sugar.

Jerky is ready-to-eat, does not need to be prepared further and can be stored for months without being chilled.

Most fat must be trimmed from the meat before drying. Fat increases the chance of spoilage. (Modern vacuum packing and preservatives have helped stop these risks.) The meat must be dried quickly during the critical period where the meat is not yet dry.

Jerky Media

• Jerky (1).jpg

  Jerky()

• Orange-marinated beef jerky.jpg

  Orange-marinated beef jerky

• Meat drying to make jerky. Gandhola Monastery, Lahaul.jpg

  Meat drying to make jerky. Gandhola Monastery, Lahaul, India

• Beef jerky being dried.jpg

  Beef jerky being dried, about three-quarters of the way done

• Bak kwa.jpg

  Chinese bakkwa (sweet meat jerkey), the food depicted is made from pork / 肉乾 / 肉干

• Raw jerky in dehydrator.jpg

  Raw meat before dehydration into jerky

• Charqui.jpg

  Charqui de carne vacuna

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  Peruvian olluquito with charqui