Black-eyed pea

The black-eyed pea, also called black-eyed bean, a subspecies of the cowpea, is a medium-sized edible bean. Humans first grew the pea probably in West Africa,[1] but it is now grown all over the world.

Black-eyed pea
BlackeyeBean.jpg
Scientific classification
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V. u. subsp. unguiculata
Trinomial name
Vigna unguiculata subsp. unguiculata
(L.) Walp.
Close-up of black-eyed peas

In Nigeria, and the Caribbean, a traditional dish called akara is made of mashed black-eyed peas and salt, onions and peppers are added.

Black-eyed Pea Media

References

  1. "Tropical Forages: an interactive selection tool. Vigna ungiculata Factsheet". CSIRO Sustainable Ecosystems (CSIRO), Department of Primary Industries and Fisheries (DPI&F Queensland), Centro Internacional de Agricultura Tropical (CIAT) and International Livestock Research Institute (ILRI). June 2005.