Cream
(Redirected from Butterfat)
File:Crème Chantilly.jpg
Whipped cream
File:Clotted cream.jpg
Clotted cream
Cream (also called milkfat, milk fat, butterfat, and butter fat) is the fatty part of regular milk. Skimmed milk (or skim milk) is milk sold with some or nearly all of the fat removed. Cream is usually used in coffee to make it lighter in taste. Cream can also be used to make some sauces such as the Americanized Alfredo sauce.
Dairy products made from cream
Things named after cream
- Cream (color)
- Skin cream (including face cream)
| 40x40px | Wikimedia Commons has media related to Cream. |
Cream Media
- Milk-bottle.jpg
A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk
- Merry christmas!.jpg
Christmas cake covered with whipped cream
- Stewed nectarines.JPG
Stewed nectarines and heavy cream
- Milkproducts v2.svg
Chart of 50 types of milk products and relationships, including cream (click on image to enlarge)