Cream
(Redirected from Butterfat)
Cream (also called milkfat, milk fat, butterfat, and butter fat) is the fatty part of regular milk. Skimmed milk (or skim milk) is milk sold with some or nearly all of the fat removed. Cream is usually used in coffee to make it lighter in taste. Cream can also be used to make some sauces such as the Americanized Alfredo sauce.
Dairy products made from cream
Things named after cream
- Cream (color)
- Skin cream (including face cream)
Cream Media
A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk
Christmas cake covered with whipped cream
Stewed nectarines and heavy cream
Chart of 50 types of milk products and relationships, including cream (click on image to enlarge)
