Coconut rice
Coconut rice is a dish that is made by cooking white rice in coconut milk or coconut flakes.[1] Coconut and rice are very common throughout the tropics. This means that this dish is also common throughout the tropics. It is found in Southeast Asia, the Indian subcontinent, South America, Central America, West Africa, East Africa, the Caribbean and Oceania.
| Nasi Liwet Solo.jpg Nasi liwet, an Indonesian-Javanese recipe of coconut rice, topped with chicken and omelette slices and thick coconut cream. | |
| Origin | |
|---|---|
| Region or state | Southeast Asia, Indian subcontinent, East Africa, West Africa, South America, Central America, Caribbean, Oceania |
| Details | |
| Serving temperature | Serve hot |
| Main ingredient(s) | Rice, coconut |
| Other information | Kiribath |
Coconut rice dishes
Nasi lemak, a popular coconut rice dish in Malaysia and Singapore.
Thai khao tom mat.
Colombian arroz con coco.
Coconut Rice Media
Coconut rice with fried fish and tostones, served in Panama City.
Related pages
References
- ↑ Sarah Cook. "Coconut rice". BBC Good Food. Retrieved 18 August 2014.