Common wheat

Common wheat
	Ears of common wheat
Scientific classification
Kingdom:	Plantae
Order:	Poales
Family:	Poaceae
Genus:	Triticum
Species:	T. aestivum
Binomial name
	Triticum aestivum; L.
Synonyms
	Triticum sativum Lam.; Triticum vulgare Vill.;

Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species.^[1]^[2]^[3]^[4] About 95% of the wheat produced is common wheat.

Common wheat has been got by many generations of artificial selection by farmers choosing the most productive plants which occurred in their crops.^[4]

Evolution

Bread wheat is an allohexaploid, instead of the original two sets (diploid). There are six sets of chromosomes, two sets from each of three different species.^[5]^[6] Free-threshing wheat is closely related to spelt wheat. As with spelt, genes from goatgrass (Aegilops tauschii) give bread wheat greater cold hardiness than most wheats. It is cultivated throughout the world's temperate zones.

Of the six sets of chromosomes, two come from einkorn wheat and two from Aegilops speltoides. This hybridisation created the species Triticum turgidum, 580–820 thousand years ago. The last two sets of chromosomes came from Aegilops tauschii, 230–430 thousand years ago.^[7]

Common Wheat Media

Triticum aestivum subsp. aestivum, seeds
A field of wheat in Deggendorf, Germany
usdacompactum

References

↑ Bonjean, Alain P., ed. (2001). The world wheat book : a history of wheat breeding. Andover: Intercept. p. 1131. ISBN 1-898298-72-6. Excellent resource for 20th century plant breeding.
↑ P.E. Brandham; Caligari, P.D.S., eds. (2001). Wheat taxonomy : the legacy of John Percival. London: Linnean Society, Linnean Special Issue 3. p. 190.
↑ Heyne E.G., ed. (1987). Wheat and wheat improvement. Madison, Wis.: American Society of Agronomy. p. 765. ISBN 0-89118-091-5.
↑ ^4.0 ^4.1 Zohary, Daniel and Maria Hopf (2000). Domestication of Old World plants: the origin and spread of cultivated plants in West Asia. Oxford: Oxford University Press. p. 316. ISBN 0-19-850356-3. Standard reference for evolution and early history.
↑ Brenchley et al 2012. Analysis of the bread wheat genome using whole-genome shotgun sequencing. Nature 491 (7426): 705–10. [1]
↑ Mayer K.F.X. 2014. A chromosome-based draft sequence of the hexaploid bread wheat (Triticum aestivum) genome. Science 345 (6194): [2]
↑ Marcussen T. et al 2014. Ancient hybridizations among the ancestral genomes of bread wheat. Science 345 (6194): [3].

[1] Bonjean, Alain P., ed. (2001). The world wheat book : a history of wheat breeding. Andover: Intercept. p. 1131. ISBN 1-898298-72-6. Excellent resource for 20th century plant breeding.

[2] P.E. Brandham; Caligari, P.D.S., eds. (2001). Wheat taxonomy : the legacy of John Percival. London: Linnean Society, Linnean Special Issue 3. p. 190.

[3] Heyne E.G., ed. (1987). Wheat and wheat improvement. Madison, Wis.: American Society of Agronomy. p. 765. ISBN 0-89118-091-5.

[Zohary-4] 4.0 ^4.1 Zohary, Daniel and Maria Hopf (2000). Domestication of Old World plants: the origin and spread of cultivated plants in West Asia. Oxford: Oxford University Press. p. 316. ISBN 0-19-850356-3. Standard reference for evolution and early history.

[5] Brenchley et al 2012. Analysis of the bread wheat genome using whole-genome shotgun sequencing. Nature 491 (7426): 705–10. [1]

[Mayer-6] Mayer K.F.X. 2014. A chromosome-based draft sequence of the hexaploid bread wheat (Triticum aestivum) genome. Science 345 (6194): [2]

[7] Marcussen T. et al 2014. Ancient hybridizations among the ancestral genomes of bread wheat. Science 345 (6194): [3].

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