Potato chip
A potato chip (also known as a potato crisp in the United Kingdom) is a thin slices of potato that have been baked or fried and lightly salted or seasoned. Some popular flavors of potato chips are: salt and vinegar, ketchup, sour cream and onion. They are one of the most important snack foods in Western nations. In England, they are called "Crisps". In America, they are called "Potato chips".
In the 1790s, Thomas Jefferson brought thick french fries to the United States from France. However, a customer at a restaurant at the Moon Lake Lodge in Saratoga Springs, New York, was making the chef, George Crum, angry by saying that the fries were not thin enough.[1][2][3] Finally, George Crum became so angry he decided to exaggerate. He sliced the potatoes so thinly they could not even be pierced with a fork. Then he put them in ice water for 30 minutes.[3] After he fried and salted them, he gave them to the customer - who, to his surprise, loved them. First named "Saratoga Chips" in 1853, it later became well known as "potato chips".[4][3] George Crum later opened his own restaurant that served his special potato chips.[3]
Potato Chip Media
Homemade potato slices are deep fried in hot oil for several minutes.
An advertisement for Smith's Potato Crisps
Since 2010, air frying has become a popular alternative to deep frying, including the preparations of homemade potato chips.
image of Cape Cod brand potato chips (40% reduced fat variety), January 2016
A Bangladeshi version of potato chips, marketed as "potato crackers"
Long chips (from Soviet-era Latvia) flash-fried for 10 seconds
Bowl of pizza-flavored chips in Japan
Triangle potato chips with Indian spicy flavors
Pringles potato crisps are uniform in size and shape, which allows them to be stacked.
Although made from corn and not potato, Monster Munch are called crisps (potato chips) in Britain.
.JPG)
Notes
- ↑ King, Norman. The Almanac of Fascinating Beginnings. New York: Citadel Press, 1994
- ↑ Tuleja, Tad. Curious Customs. New York: Harmony Books, 1987
- ↑ 3.0 3.1 3.2 3.3 Panati, Charles. Panati's Extraordinary Origins of Everyday Things. New York: Harper and Row, 1987
- ↑ Jones, Charlotte Foltz. Mistakes that Worked. New York: Doubleday, 1991
References
- Choron, Sandra. The Big Book of Kids' Lists. New York: World Almanac Publications, 1985.
- Caney, Steven. Steven Caney's Kids' America. New York: Workman Publishing, 1978
- Flexner, Stuart Berg. Listening to America. New York: Simon and Schuster, 1982.
- Sutton, Caroline. How Did They Do That? New York: William Morrow and Co., 1987
- Jones, Charlotte Foltz (1991). Mistakes That Worked. Doubleday. ISBN 0-385-26246-9.