Cuisine of the United States
The cuisine of the United States refers to food prepared in the United States. The European Colonization of the Americas gave way to introduction of many ingredients and cooking styles. These styles extended to the 19th and 20th centuries.
Seafood have been in the United States since pre-Colonial times. Native American ate fish and other seafood in those times.
Pizza is based on the traditional Italian dish which was brought to the U.S. by Italian immigrants. It varies, however, based on the style and development region.
Greek food is also popular in the United States.
In the Southern United States, fried chicken is extremely popular, though it is eaten everywhere.
Cuisine Of The United States Media
Blue crab was used on the eastern and southern coast of what is now the U.S. mainland.
Roast turkey with gravy, cranberry sauce, mashed potatoes, green beans, sweet and sour cod, steamed rice, achara (pickled green papaya relish), leche flan, pig in a blanket and apple crisp
Map of the 13 American Colonies in 1775
A plate of scrapple, a traditional dish of the Delaware Valley region made of pork and cornmeal, still eaten today
A strawberry and a chocolate shake, each topped with whipped cream, sprinkles, and a maraschino cherry
A cheeseburger served with fries and coleslaw
Eggs Benedict, an American breakfast dish made with poached eggs and hollandaise sauce, served in this variation with smoked salmon
A modern dish consisting of traditional roasted turkey, sweet potatoes, and grilled vegetables prepared with modern fusion ingredients
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