French toast
French toast is a breakfast food made by soaking bread in eggs.
Milk, sugar or cinnamon are commonly added. The dish is often topped with powdered sugar, butter, fruit, syrup, or other items. According to what is popular in local cuisine, many of the spices that are added to bread or egg dishes are in cooking.
In the United Kingdom, it is sometimes known as Eggy Bread. It is a Christmas time dessert in Portugal and Brazil called rabanada. And is an Easter dessert in Spain called torrijas.
French Toast Media
French toast topped with fruit, butter and cream, served with maple syrup
Portuguese rabanadas, traditionally served at Christmas
Hong Kong-style French toast
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