Glycyrrhiza
Glycyrrhiza is a genus of about 18 species in the family Fabaceae (Leguminosae). It is found in Asia, Australia, Europe, and the Americas. It is best known for liquorice (British English; licorice in American English), which is the product of G. glabra, a species from the Mediterranean region. Very little G. glabra is grown in North America, but American Licorice G. lepidota is a common native species there. Russian Liquorice (G. echinata) and Chinese Liquorice (G. uralensis, Chinese: gāncǎo, 甘草 lit. "sweet grass" or "sweet herb") are also grown, the latter being important in traditional Chinese medicine.
| Glycyrrhiza | |
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| Glycyrrhiza glabra | |
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| Genus: | Glycyrrhiza
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~18, see text | |
Species include:
- Glycyrrhiza acanthocarpa
- Glycyrrhiza aspera
- Glycyrrhiza astragalina
- Glycyrrhiza bucharica
- Glycyrrhiza echinata - Russian liquorice
- Glycyrrhiza eglandulosa
- Glycyrrhiza foetida
- Glycyrrhiza foetidissima
- Glycyrrhiza glabra - liquorice, licorice
- Glycyrrhiza gontscharovii
- Glycyrrhiza iconica
- Glycyrrhiza korshinskyi
- Glycyrrhiza lepidota - American licorice
- Glycyrrhiza pallidiflora
- Glycyrrhiza squamulosa
- Glycyrrhiza triphylla
- Glycyrrhiza uralensis - Chinese liquorice
- Glycyrrhiza yunnanensis
Glycyrrhiza Media
Glycyrrhiza echinata Fruits and Seeds - MHNT
Plant as used in Chinese herbology (crude medicine)
