Goat's milk cheese

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Goat cheeses on the plate

Goat's milk cheese or simply Goat cheese is cheese made from milk that came from a goat. It has a different color, structure, and taste than that of regular cheese. It is usually white and breaks apart quickly. Because it breaks apart quickly it is usually stored in plastic containers with water.

Goat's milk cheese is more common in countries where it is difficult to keep cows.

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  A goat cheese

• Geitost goat cheese

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  Goat cheese from Poland

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  La Fourriere (French goat cheese)

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  Banon Goat Cheese

Goat's Milk Cheese Media

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  Goat cheese from Yeghegnadzor, Armenia

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  White brine cheese sliced in cubes for degustation.

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  Chevre with lavender and wild fennel

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  Ricotta cheese.

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  A selection of fresh and cured ġbejniet

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  Varieties of tulum, center "Otlu tulum peyniri", or Tulum with herbs, in Ankara

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  A bar of aged homemade Bessarabian bryndza