Gruyère cheese
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Gruyère cheese
Gruyère (German: [Greyerzer] Error: {{Lang}}: text has italic markup (help)) is a hard yellow cheese from Switzerland. It is produced in the village with the same name. It is made from the milk of cows. Gruyère is sweet but slightly salty, with a flavor that varies widely with age.
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Gruyère Cheese Media
- Gruyère-Schaukäserei-Lager.jpg
The affinage cellar in the Maison du Gruyère, in Gruyères
- Gruyeres, Switzerland.jpg
The landscape of the region of Gruyères, marked by milk economy
- Gruyere suisse meules MIN Rungis.jpg
Rounds of Swiss Gruyère cheese on sale in a wholesale food market in France
- Gruyère Premier Cru.jpg
Gruyère from the brand/variety Le Premier Cru Switzerland