Gruyère cheese
Gruyère (German: [Greyerzer] Error: {{Lang}}: text has italic markup (help)) is a hard yellow cheese from Switzerland. It is produced in the village with the same name. It is made from the milk of cows. Gruyère is sweet but slightly salty, with a flavor that varies widely with age.
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Gruyère Cheese Media
The affinage cellar in the Maison du Gruyère, in Gruyères
The landscape of the region of Gruyères, marked by milk economy
Rounds of Swiss Gruyère cheese on sale in a wholesale food market in France
Gruyère from the brand/variety Le Premier Cru Switzerland
