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Halal




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The word 'Halal' in Arabic
A sign at a butcher's shop selling halal meat, in Paris.

Halal (حلال, halāl, halaal) is an Islamic Arabic term meaning "permissible".

Muslims have strict rules of what they can and cannot eat:

  • Animals need to be killed in a special way. (The animal should be slaughtered by hand so that all the blood could be drained from the slaughtered {dead} animal before they can eat the animal. It is called "Zabihah Halal" in Arabic language meaning "Permissible Slaughter".)
  • Muslims cannot consume carcass animals even the animal slaughtered by knife not in its neck called Mari' and wajadan. Hunting animals can but in a manner way.
  • Pork "He has only forbidden you what dies of itself, and blood, and flesh of swine, and that over which any other (name) than (that of) Allah has been invoked; but whoever is driven to necessity, not desiring, nor exceeding the limit, no sin shall be upon him; surely Allah is Forgiving, Merciful." (Quran 2:173)
  • According to the Shafi'i, Maliki and Hanbali branches of Islam, all fish and shellfish would be halal. Except for lobsters, crabs, etc. (fish without scales)
  • They should not drink alcohol or consume other intoxicating substances (for example, narcotics).zh:清真#符合“清真”的食物