Cream

For the British rock band, see Cream (band).

Whipped cream

Clotted cream

Cream (also called milkfat, milk fat, butterfat, and butter fat) is the fatty part of regular milk. Skimmed milk (or skim milk) is milk sold with some or nearly all of the fat removed. Cream is usually used in coffee to make it lighter in taste. Cream can also be used to make some sauces such as the Americanized Alfredo sauce.

Dairy products made from cream

• Butter
• Cheese
  • Cottage cheese
  • Cream cheese
• Ice cream
• Sour cream
• Whipped cream

Things named after cream

• Cream (color)
• Skin cream (including face cream)

Cream Media

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  A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk

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  Christmas cake covered with whipped cream

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  Stewed nectarines and heavy cream

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  Chart of 50 types of milk products and relationships, including cream (click on image to enlarge)