Hungarian food

Hungarian food or Hungarian cuisine is the cuisine of Hungary.

Common dishes

Pörkölt which means stew in English.
Hortobágyi palacsinta, a savoury crêpe filled with meat.
Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli.
Gundel palacsinta filled with nuts and chocolate sauce.
Szegedi paprika (prepared for Guinness-record)
Csaba sausage (Csabai kolbász)
Stuffed cabbage (töltött káposzta) served with dill, sour cream, and sonka (ham). Töltött káposzta is frequently also served in a tomato sauce with sauerkraut and kolbász.
Bográcsétel (dish made in a Bogrács)
Hungarian lunch starts with soup. This is veal meat soup (borjúhúsleves).

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