Indian food

Indian food is the cuisine of India.

Indian Food Media

Pomegranate fruit – whole and piece with arils
Spices at a grocery shop in India
Lentils are a staple ingredient in Indian cuisine.
Indian food at restaurant in Paris.
A vegetarian Andhra meal served on important occasions
Shown above is a picture of Pitang Oying, a delicacy traditionally prepared by the Mising people. The Misings are an indegenious community of people living in parts of Assam and Arunachal Pradesh (India).
A lunch platter of Assamese cuisine
Winter brings two things to every Bengali household - the newly harvested rice and khejur gur. Which a Bengali made best use of it by making pithe puli all around winter.*pithe puli is essentially category of Bengali sweets dish made with new rice, khejur gur, milk, coconut and other winter goodies. They are absolutely divine
Shorshe Pabda (Pabo catfish in Mustard paste)
Litti Chokha is an authentic North Indian dish eaten traditionally in Bihar, Jharkhad and some part of Uttar Pradesh (mainly in Ballia) . It can be had for lunch, dinner. The stuffing to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. One can also prepare Mixed Veg Chokha.