Kanafeh

Making kanafeh in Cairo

Kanafeh Nabulsieh from Nablus, Palestine.

Kanafeh is a Middle Eastern cake.^[1] It is made from cheese and Kadaif.

Kanafeh Media

Mabruma (twined) kanafeh
A siniyyeh (tray) of kanafeh
Turkish künefe and Turkish tea
What better way to spend a lazy Saturday afternoon than lounging around at Vanilla Loune, just like the rest of the Greek community in Oakleigh :)*The frappe here was an excellent specimen, made using good Greek coffee, unlike on the Greek islands where you'd occasionally get instant coffee!*Vanilla Cakes & Lounge*(03) 9568 3358*17 -21 Eaton Mall*Oakleigh VIC 3166*Photos:*- [/photos/avlxyz/2895072894/ Cake Display]*- [/photos/avlxyz/2895073536/ Kataifi] - baked shredded filo pasty with walnuts drizzled with spiced honey -
this is a well known dessert in the Arab World and Turkey, originated in the city of Nablus in the northern West Bank in the early 1400s. Made of several fine shreds of pastry noodles with honey-sweetened cheese in the center, the top layer of the pastry is usually dyed orange with food coloring and sprinkled with crushed pistachios.*Jerusalem
כנאפה רגילה.
Knafeh Nabulsieh
Knafeh shop, old city of Jerusalem
Doğan Kaymaklı Kadayıf, Adana, Turkey

↑ Planet, Lonely; Robinson, Daniel; Crowcroft, Orlando; Maxwell, Virginia; Walker, Jenny (2015). Lonely Planet Israel & the Palestinian Territories. Lonely Planet. p. 646. ISBN 978-1-74360-547-9.