Pulp (fruit)
The pulp of a citrus fruit is the stringy content of the fruit’s endocarp. The pulp contains the juice of the fruit. The pulp is usually removed from fruit juice by filtering it out.
The color of the pulp can change, depending on the species and the ripening stage. Usually, it has the color of the fruit's peel.
The juiciness of the pulp depends on the species, variety, season, and even the tree on which it grew.
Pulp (fruit) Media
Various fruits arranged at a stall in the Municipal Market of São Paulo.
Fresh fruit mix of blackberries, strawberries, and raspberries
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash
Pomegranate fruit – whole and piece with arils
Dewberry flowers. Note the multiple pistils, each of which will produce a drupelet. Each flower will become a blackberry-like aggregate fruit.
Fruit of European dewberry, size ca 2–3 cm
A dry simple fruit: milkweed (Asclepias syriaca); dehiscence of the follicular fruit reveals seeds within.
Fruits of four different banana cultivars (Bananas are berries.)
Strawberry, showing achenes attached to surface. Botanically, strawberries are not berries; they are classified as an aggregate accessory fruit.
Flower of Magnolia × wieseneri showing the many pistils making up the gynoecium in the middle of the flower. The fruit of this flower is an aggregation of follicles.
