Short rib
The short rib is a type of meat cut. It can come from the rib, plate, brisket, or chuck parts.[1] It is a fatty cut of meat.[2]
| File:BeefCutPlate-ShortRib.png The plate, an American cut of beef from which short ribs may be taken. | |
| Type | Rib cut of beef |
|---|---|
Types
The short rib can come from different muscles. The most common ones are the serratus anterior, latissimus dorsi, and intercostal muscles.
Preparation
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Like most beef cuts, the short rib can be cooked with different methods. Braising is a popular way to cook this cut.
Short ribs are known to be used in Chinese, Jewish, and Korean foods.[3]
In popular culture
In a 1948 Three Stooges short titled "Shivering Sherlocks", Larry Fine has an argument with a customer about getting either chicken soup or short ribs.
Short Rib Media
A flanken cut beef short rib, show in cross-section and from above. The rib bones are clearly visible in the upper image.
- British Beef Cuts.svg
British cuts of beef, showing the various cuts of short ribs.
- Two pieces of grilled short ribs served on a plate, 2007.jpg
Tira de asado, Argentinian/Uruguayan-style short ribs.
References
- ↑ "Plate Short Ribs". Beef - It's What's For Dinner. Retrieved 2021-07-29.
- ↑ Kump, Peter. "THE CHALLENGE OF COOKING RIBS IS GETTING THE FAT OUT WHILE RETAINING MOISTURE". chicagotribune.com. Retrieved 2021-07-29.
- ↑ "List of Korean BBQ Meat Cuts You Can Only Buy at Korean Butcher". RollinJoint. 2021-02-02. Retrieved 2021-07-29.