Soul food

Example of soul food.

Part of a series on
African Americans
History Periods Timeline Atlantic slave trade Slavery in the colonial United States Revolutionary War Slavery in the United States Slavery and military history during the Civil War Reconstruction era Jim Crow era Civil Rights Movement Black Power movement Post–civil rights era Aspects Agriculture history Business history Military history Migrations Great Migration Second Great Migration New Great Migration
Culture Lifeways Family structure Soul food Music Dance Names Folktales Neighborhoods Black church Schools Black schools Historically black colleges and universities Greek and fraternal organizations Stepping Academic study Studies Literature Art Celebrations Martin Luther King Jr. Day Black History Month Juneteenth Kwanzaa Economic class Middle class Upper class Billionaires Symbols and ideas African American Beauty Black is beautiful Black pride African-American hair Good hair "Lift Every Voice and Sing" Pan-African flag Self-determination
Religion Institutions Black church Theologies Black theology Womanist theology Minorities and sects Black Hebrew Israelites African-American Muslims
Politics Organizations Congressional Black Caucus National Black Caucus of State Legislators National Conference of Black Mayors Joint Center for Political and Economic Studies Ideologies Afrocentrism Black Power Anarchism Capitalism Conservatism Leftism Nationalism Populism Garveyism Pan-Africanism Back-to-Africa movement
Civic / economic groups Organizations National Association for the Advancement of Colored People (NAACP) National Urban League (NUL) Association for the Study of African American Life and History (ASALH) United Negro College Fund (UNCF) National Black Chamber of Commerce (NBCC) National Pan-Hellenic Council (NPHC) National Council of Negro Women (NCNW) TransAfrica Forum Black conductors
Sports Negro league baseball Athletic associations and conferences Central (CIAA) Southern (SIAC) Mid-Eastern (MEAC) Southwestern (SWAC)
Sub-communities Multiethnic African-American Jews Black Indians Enslaved African-American ancestry Americo-Liberians Sierra Leone Creole Nova Scotia LGBT community
Dialects and languages Dialects African-American English African-American Vernacular English Afro-Seminole Creole Language Gullah Louisiana Creole
Population U.S. states Tennessee Florida Alabama Georgia Mississippi South Carolina North Carolina Louisiana Maryland California U.S. cities Black mecca List of neighborhoods Omaha, Nebraska Davenport, Iowa Atlanta New York City San Francisco Historic places South Carolina Florida District of Columbia Texas Mississippi North Carolina Georgia Missouri West Virginia Omaha, Nebraska Population count U.S. states and territories U.S. metropolitan areas U.S. cities U.S. communities Places by plurality of population Diaspora Nova Scotia Liberia Sierra Leone Ghana Settlements in Africa France
Prejudice Racism Race and ethnicity in the United States Census Reparations for slavery School segregation in the United States Stereotypes and media depictions Hollywood Minstrel show Blackface Magical Negro Criminal stereotypes
Portal Category Index

Soul food is a group of ethnic foods traditionally made and eaten by African Americans, coming from the Southern United States.

Soul Food Media

• 

  A plate of soul food consisting of fried chicken, collard greens, macaroni and cheese, and cornbread

• 

  Cooking at stove in old Trepagnier Plantation House, Norco, Louisiana, October 1938

• 

  Sea Island red peas, a variety of cowpea in West Africa, were brought to the sea islands of South Carolina by way of the transatlantic slave trade.

• 

  Somerset Plantation slave kitchen

• 

  Enslaved people in the American South cooked the African guinea fowl and paired it with rice, a combination common in the foodways of sub-Saharan Africa.

• 

  FISHERMEN FIND BASS, FLOUNDER, SHAD AND ROCK FISH IN CHESAPEAKE BAY - NARA - 548499

• 

  A young African American at the Chesapeake Bay cleaning crab shells

• 

  A slave food garden at Mount Vernon. To supplement their diet, enslaved people grew their own food to make stews.

• 

  Cooking techniques in West Africa continued in North America with enslaved Africans and their descendants.

• 

  Macaroni and cheese, a European dish that became a staple in Southern cuisine, was popularized in the United States by enslaved cook James Hemings, Thomas Jefferson's personal chef.

Related pages

• Cuisine of the Southern United States