Stuffed peppers
Stuffed peppers (Arabic: فلفل محشي) is one of the traditional cooked dishes of Libyan cuisine. It is made of green peppers stuffed with minced meat, parsley, cheese and onions.
Ingredients
- green peppers or red pepper
- A little chopped parsley
- 100 g grated cheese
- 150 g minced meat
- Chopped onion
- 3 eggs
- Spices: Spice, black pepper, red pepper
- salt
- cooking oil for frying.
How to prepare
Mix the meat with parsley, onion, eggs, and cheese, then put all the spices on it after that Grind the peppers and put a little flour on the face and then fry them and serve them with tomato sauce.[1]
Other countries
The dish of stuffed peppers exists in other countries and cultures. It is sometimes cooked and served as a main course for vegetarians and vegans and has different recipes and preparation methods. The dish is traditionally prepared with bell peppers, although in some places, poblano peppers (a type of mild chili pepper) are used.
Stuffed Peppers Media
Three Fried Stuffed Treasures in a polystyrene foam box, Hong Kong
Tray of whole stuffed peppers
A stuffed orange pepper
Ukrainian stuffed red peppers with dark rye bread
Croatian stuffed peppers in a cooking pot
Romanian stuffed peppers called ardei umpluți
Related pages
References
- ↑ "طريقة تحضير فلفل محشي : وصفة تونسية مع طريقة جديدة للتقديم". Archived from the original on 2016-12-14. Retrieved 2017-11-22.