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Supabarn Supermarkets
Type Supermarket
Industry Retail
When it was created 1991
Headquarters ACT, Australia
Things made Food, drink and everyday items
Employees 750

Supabarn is a small, cheap supermarket chain which started in Canberra with large shops across the Australian Capital Territory and New South Wales in Australia. It was known as Supabarn Emporium in the early 2000s before becoming Supabarn Supermarkets in 2004. It sells traditional, wholefoods, and grocery and fresh food items. It was first opened in the Canberra Centre in 1991 and six more shops have been opened from that time onwards. Supabarn is one of Canberra's largest employers because it has 750 people in seven shops, with two in Sydney.

Sections of a Supabarn shop

    • Delicatessen: Cheeses, antipasto's, pates, dips and salads with a European style
    • Seafood: Fish, lobsters, oysters and prawns - all from HACCP approved suppliers
    • Produce: Fresh and dried fruit and vegetables
    • Butcher Shop: Meat and chickens
    • Bakery: Baked items like pies - prepared daily, cakes, pastries and breads
    • General Merchandise: Kitchenware, bakeware, glassware and other everyday items
    • Groceries: Normal, organic, gluten-free and gourmet items
    • Dairy & Frozen Foods: Milk, cheeses, yoghurts, fresh sauces, ready-to-eat meals, ice cream and other dairy and frozen food items
    • Liquor: Champagnes, wines, imported beers and spirits

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