Thiamine
(Redirected from Vitamin B1)
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Pronunciation | /ˈθaɪ.əmɪn/ THY-ə-min |
Synonyms | Vitamin B1, aneurine, thiamin |
AHFS/Drugs.com | Monograph |
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Routes of administration | by mouth, IV, IM[1] |
Drug class | vitamin |
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Bioavailability | 3.7% to 5.3% Template:Medical citation needed |
Elimination half-life | 1.8d[2][better source needed] |
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E number | {{#property:P628}} |
ECHA InfoCard | {{#property:P2566}} |
Chemical and physical data | |
Formula | C12H17N4OS+ |
Molar mass | 265.36 g·mol−1 |
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Thiamine (or thiamin) is vitamin B1. It is a water-soluble vitamin of the B complex. Its phosphate derivatives take part in many cellular processes. Thiamine pyrophosphate (TPP) is a coenzyme in the catabolism of sugars and amino acids.
also it can be found in Food and Manufactured Dietary supplements also in Medications[1][3] Foods that provide Thiamine include whole grains, Legume[1]
Lack of thiamine causes beriberi.
Thiamine Media
A 3D representation of the TPP riboswitch with thiamine bound
References
- ↑ 1.0 1.1 1.2 "Thiamin Fact Sheets for Health Professionals". Office of Dietary Supplements. 11 February 2016. Archived from the original on 30 December 2016. Retrieved 30 December 2016.
- ↑ Royer-Morrot MJ, Zhiri A, Paille F, Royer RJ (1992). "Plasma thiamine concentrations after intramuscular and oral multiple dosage regimens in healthy men". European Journal of Clinical Pharmacology. 42 (2): 219–22. doi:10.1007/BF00278489. PMID 1618256. S2CID 19924442.
- ↑ "Thiamine: MedlinePlus Drug Information". medlineplus.gov. Retrieved 30 April 2018.