Yellow tea

Yellow tea can refer to Chinese huángchá (simplified Chinese: 黄茶; traditional Chinese: 黃茶) and Korean hwangcha (Hangul: 황차; Hanja: 黃茶).^[1]^[2] is an increasingly rare and expensive variety of tea.^[3] The process for making yellow tea is similar to that of green but with an added step of encasing and steaming the tea.

Yellow Tea Media

Tea leaves: sejak (green tea), ujeon (green tea), hwangcha (yellow tea)
Hadong hwangcha
hwangcha (yellow tea)
Korean yellow tea

References

↑ "黄茶" [huángchá]. LINE Dictionary. Naver Corporation. Retrieved 28 January 2017.
↑ "hwangcha" 황차 [yellow tea]. Standard Korean Language Dictionary (in 한국어). National Institute of Korean Language. Archived from the original on 13 October 2017. Retrieved 28 January 2017.
↑ Gascoyne, Kevin; Marchand, François; Desharnais, Jasmin; Americi, Hugo (2011). Tea: History, Terroirs, Varieties. Richmond Hill, ON: Firefly Books. ISBN 9781554079377.

[Line-1] "黄茶" [huángchá]. LINE Dictionary. Naver Corporation. Retrieved 28 January 2017.

[SKLD-2] "hwangcha" 황차 [yellow tea]. Standard Korean Language Dictionary (in 한국어). National Institute of Korean Language. Archived from the original on 13 October 2017. Retrieved 28 January 2017.

[Gascoyne-3] Gascoyne, Kevin; Marchand, François; Desharnais, Jasmin; Americi, Hugo (2011). Tea: History, Terroirs, Varieties. Richmond Hill, ON: Firefly Books. ISBN 9781554079377.

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