Bhang
Bhang (Hindi: भांग) is food made from cannabis. It was used in food and drink as early as 1000 B.C. in India.[2] By tradition, people drink bhang during the spring festival of Holi.[3][4]
 Process of making bhang into a drink | |
| Type | A cannabis-infused drink infused with THC and can be as potent as a cannabis-infused food. [1] |
|---|---|
| Country of origin | India |
| Region of origin | Indian subcontinent |
Bhang Media
marijuana is semi-legal and is referred to as bhang. they take the beautifully processed leaves (which are also for sale, see plastic bag, won't reveal the cost as it will make you weep) and cook them up into these gooey balls that are used to make various foods such as bhang lassis.
Peda made with bhang leaves
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References
- ↑ Lindsey N (3 June 2018). "The Best Types of Edibles". hightimes.com. Archived from the original on 18 June 2018. Retrieved 2021-04-10.
- ↑ Staelens, Stefanie. "The Bhang Lassi Is How Hindus Drink Themselves High for Shiva". Vice.com. Archived from the original on August 11, 2017. Retrieved August 10, 2017.
- ↑ "Right kick for day-long masti". Times of India. Retrieved 17 March 2014.
- ↑ "Holi 2014: Festival Of Colors Celebrates Spring (SONGS, PHOTOS)". Huffington Post. Retrieved 17 March 2014.